Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, Use for Dressings, Marinade, or BBQ. Drizzle over cucumbers, tomatoes, or over roasted vegetables. Use to marinate poultry, pork or steak before grilling. Brush on bruschetta or pair with creamy cheeses. We’ve found it to be fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more.
Country of Origin: ITALY