A touch of Moroccan spice accents this Moroccan Ratatouille made of roasted eggplant, garlic, onions and vegetables slowly simmered with olive oil.
Serve on crackers. Mix into lemon/oil dressing. Top a pizza. Use in risotto and pasta. Accompany hard cheeses.
Green peppers, red onion, eggplant, diced canned tomatoes, garlic, extra virgin olive oil, parsley, tomato paste, cilantro, salt, lemon juice concentrate, spices, black pepper, cayenne.
*0.7 oz jar