Use our sweet, floral Key Lime White Balsamic in dressings, marinades, as a glaze over vegetables, poultry, seafood, and pork. It works wonderfully over berries or cut up fruit. Its excellent with mixed cocktails, or sparkling water for a refreshing, crisp beverage. and much more!
Pairs well with Persian Lime, Eureka Lemon, Blood Orange, Garlic, Milanese Gremolata, Olive Wood Smoked, and Baklouti olive oils, as well as Toasted Almond, and Toasted Sesame oil.