Italian Tomato Pasta Sauce
Pair Italian Tomato Pasta Sauce with one of the many pastas that fits your personal taste! Mix & match…have fun! Pair with any of our fresh pastas!
- Parmesan Parsley Fettuccine
- Rosemary Thyme Fettuccine
- Garlic Basil Fettuccine
- Tomato Fettuccine
- Tomato Basil Fettuccine
- Plain Fettuccine
You could also add veggies, seafood, meat, or poultry, poultry, and/or cheese…especially shredded mozzarella!
Cooking instructions: In sauce pan add seasoning pack. Whisk in 3/4 C water and 3/4 C milk (low-fat or whole milk). For creamier sauce, use all milk/cream. Bring to gentle boil and stir 2 1/2-3 minutes (until desired thickness).”
Chicken broth (maltodextrin, salt, yeast extract, natural flavor) dehydrated vegetables (onion, celery, parsley, spinach, carrot, garlic) potato flour, xantham gum, spices, extractions of tumeric, less than 2% silicone dioxide and sunflower oil to prevent caking, parmesan cheese (pasteurized part skim milk, cheese culture, salt enzymes) cellulose powder, potassium sorbate, onion, tomato, spices. Contains milk.