This fragrant gem was freshly pressed by one of the top olive oil producers in the world. This lovely Spanish oil wins multiple prestigious awards year in and year out. Extremely green and floral, with layered complexity and diverse tasting notes that continue to develop well after the last sip. Creamy and green, with a hint of bitter almond. The intense floral notes lead to a lasting peppery burn. We invite you to enjoy this beautiful oil while it’s in the prime of its life.
Crush Date October 2015 | Robust Intensity
*Oleic Acid: 78.5
Organoleptic Taste Panel Assessment:
*As measured at time of crush. Country of origin: SPAIN