Crush Date October 2017 | Medium Intensity
This Australian Hojiblanca is viscous and creamy. It’s dominant notes include green apple, green banana, and stone fruit. Hojiblanca is consistently one of our most popular and approachable extra virgin olive oils!
*Oleic Acid: 76.3
Organoleptic Taste Panel Assessment:
*As measured at time of crush.
COUNTRY OF ORIGIN: Australia