Creamy Basil Pasta Sauce
Pair Creamy Basil Pasta Sauce with one of the many pastas that fits your personal taste! Mix & match…have fun! Pair with any of our fresh pastas:
- Parmesan Parsley Fettuccine
- Rosemary Thyme Fettuccine
- Garlic Basil Fettuccine
- Tomato Fettuccine
- Tomato Basil Fettuccine
- Plain Fettuccine
You could also add veggies, seafood, meat, or poultry, poultry, and/or cheese…especially shredded mozzarella!
Cooking instructions: In sauce pan add seasoning pack. Whisk in 3/4 C water and 3/4 C milk (low-fat or whole milk). For creamier sauce, use all milk/cream. Bring to gentle boil and stir 2 1/2-3 minutes (until desired thickness).”
Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, montrate, riboflavin, folic acid) Chicken broth (maltodextrin, salt, yeast extract, natural flavor, dehydrated vegetables, (onion, celery, parsley, spinach, carrot, garlic) potato flour, xantham gum, spices, extractions of tumeric, less than 2% silicon dioxide and sunflower oil added to prevent caking, parmesan cheese (pasteurized part-skim milk, cheese culture, salt enzymes) cellulose powder, potassium sorbate, garlic, spices. Contains milk and wheat.