Cranberry Pear White Balsamic Vinegar
This cranberry pear white balsamic vinegar is clean, crisp and very tart. It boasts a lovely deep, rosé blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Olive Oil Pairing Recommendations: Blood Orange, Tuscan Herb, Butter, Wild Mushroom & Sage, Persian Lime, Eureka Lemon, Roasted Walnut, Roasted Sesame
Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.