Crush Date October 2015 | Robust Intensity
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is viscous and complex. Layered with creamy flavors, green herb & green fruity undertones of green apple and almond. This unique Portuguese variety has developed a loyal following. Very Low FFA and high smoke point!
*Oleic Acid: 74.7
Organoleptic Taste Panel Assessment:
COUNTRY OF ORIGIN: PORTUGAL