Cinnamon Pear Dark Balsamic Vinegar
This delightful Cinnamon Pear dark balsamic vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pears and cinnamon, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Use as a glaze on seafood.
Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.