Crush Date May 2016| Mild Intensity
Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Very rare!
*Polyphenols: 179 ppm
*Oleic Acid: 70.7
Organoleptic Taste Panel Assessment:
*As measured at time of crush.
COUNTRY OF ORIGIN: Australia