In the world of food it’s kind of funny how sometimes a simple last minute recipe change or improvised menu item can catch on and become an overnight sensation. Take Buffalo wings for example. By most accounts fried chicken wings coated in a sauce made with cayenne pepper, hot sauce and melted butter first appeared in Buffalo, New York sometime in the mid 1960s.
The “why” behind the story still seems up for debate. Tales range from a mistaken delivery of too many wings to a restaurant and not knowing what to do with them, to the need for a late-night snack and having limited ingredients to work with in the kitchen. The overriding theme of these stories seems to suggest that the original Buffalo wings were made up on the spot and that the chef was literally “winging” it. The rest, as they say, is history.
If you love that immediate, bold kick of spice that just screams Buffalo wings, you’re going to love this Buffalo Aioli! It’s buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast.
- Try on BLT’s and other sandwhiches
- Add to pasta or potato salads
- Spoon it over roasted or grilled carrots, zucchini or asparagus
- Use as a dip for veggies, fries, or pretzels
Canola Oil, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Salted Eggs (whole eggs, salt), White Vinegar, Garlic Powder, Mustard Powder, Cultured Dextrose, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Natural Flavor (medium chain triglycerides), Smoked Paprika, Chili Pepper Paste (distilled vinegar, red pepper, salt), Natural Flavor and Tocopherols (natural antioxidant), Spices
Allergens EGG, FISH
Made in USA
Weight 10.5 oz