Crush Date November 2017| Medium Intensity
Native to Sicily and relatively unknown, the Biancolilla Olive is an olive oil cultivar. This example has lingering pungency and very little bitterness. This creamy oil vegetable notes of artichoke and savory herbs. And this particular offering is a complex example of variety.
*Biophenols: 422.1 ppm
*Oleic Acid: 72.8
Organoleptic Taste Panel Assessment:
*As measured at the time of crush
COUNTRY OF ORIGIN: Italy