Produced in Lakonia, a region in the southeastern part of the Peloponnese peninsula, this rare Greek variety is very balanced but packs a nice peppery finish. Sure to please, it displays delicate creamy flavors. Green Apple, Green Almond and Wild Flower. Low bitterness.
Crush Date November 2015 | Medium Intensity
*Polyphenols: 271 ppm
*Oleic Acid: 76.6
Organoleptic Taste Panel Assessment:
COUNTRY OF ORIGIN: GREECE