This early harvest CA Arbequina displays green fruit and herbaceous qualities with notes of green tea and fennel. More pungent than bitter, this oil is also creamy and viscous. A complex example of well made Arbequina.
Crush Date Nov 2015 | Medium Intensity
*Oleic Acid: 66.9
*PPP: <1.0 Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5 *As measured at the time of crush. Country of origin: (California USA)